cuisine

From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.

An Irish Soda Bread to Remember
This post is part of the Vocal Cooks Collaborative! This is a great new way to share recipes through stories and experiences.
By Colleen Sincavage5 years ago in Feast
The Notorious F-I-G!
I remember when school lunch days offered trail mix. I would eat around the tree nuts and eat the fruit. For a while, I thought the chewy fruit I was eating within the trail mix was raisins.
By Ashley Terrell5 years ago in Feast
Going On A Food Safari
North Africa Algeria Rechta is a traditional Algerian dish. It is prepared with thin, flat noodles and chicken sauce. The noodles are made with flour, salt, water, and ghee. The chicken sauce is a mix of chicken pieces, onions, garlic, oil, chickpeas, turnips, potatoes, and zucchini. For more flavor ras el hanout (a mix of over a dozen different spices) is added to the sauce.
By Rasma Raisters5 years ago in Feast
What are The Different Coffee Types?
Coffee shops are a subset of the specialty restaurant business, including establishments specialized in croissants, donuts, milkshakes, and ice cream. It is a lengthy, productive sector where many individuals would like to work, hang out with family and friends, or just start a relationship.
By Jen Hensey5 years ago in Feast
Offal For You
Offal is also known as variety meats or any parts of the innards of animals including blood, brain, intestines, heart, eyes, trotters, testicles and such. Even though most people are used to preparing dishes with the actual meat of the animal a lot of tasty foods can be prepared with livers, kidneys, hearts, brain, and lungs among other innards. These make for full and nurtitious meals and in some countries are cheaper to purchase than meat to keep in budget and feed large families.
By Rasma Raisters5 years ago in Feast
A soft cloudy pillow
When biting down into a beignet, you taste the sweet puffy pillow. The light crunch before the soft middle is like nothing else. It's like when you’re ready to lay your head on a silk duck-feather pillow after a long tiring day; you first feel the cool exterior of the silk; then ease into the surface where you can hear the slight crunch of the duck feathers.
By River Lu5 years ago in Feast
Fast Facts About Almond Milk
Keen to learn more about one of the world’s most popular non-dairy milk alternatives? We’ve put together a series of fast facts about almond milk that will get you very excited to kick-start your day with the taste of almonds!
By Alex Tucker5 years ago in Feast
Momma, can we have crabcakes for dinner?
If you're a Momma and if you live in South Carolina, I guarantee you've heard this question more than once. You see, South Carolinians or Sandlappers as the locals call themselves, have this profound love for anything seafood and crabcakes rank in the top one or two favorite foods. So what makes crabcakes so good? It depends on who the cook is for one thing and it depends on the recipe for another. Some crabcakes are tart and bitter while others taste a little sweet. Either way, the crabmeat is what's important and that's where Soby's Restaurant comes in.
By Joey Lowe5 years ago in Feast
Making Artoklasia
For the past few weeks, I have been a Martha instead of a Mary. I got it into my head that, since I have finally retired, I should start doing all the stuff I wanted to do but couldn’t because I was working. The Dormition Feast Day was coming up (August 15), so I endeavored to teach myself to make Artoklasia.
By Yiayia Mary5 years ago in Feast
10 POPULAR STREET FOOD IN JODHPUR THAT YOU MUST TRY WITH YOUR FAMILY
The land of Marwar or Jodhpur is one of the famous tourist destinations of India and the second largest city of Rajasthan. With its narrow streets, sloping areas, Havelis and ocean blue houses, this dusty desert city have expanded over the years. The old and the new Jodhpur now exist together separated by a wall. Rich history adds character to this blue city.
By kamal nayan5 years ago in Feast
Gone Fishing
Europe Scandinavia Gravlax is a Scandinavian dish that includes raw, salt-cured salmon traditionally seasoned with dill. The dish originated with fisherman who used to bury the salmon rubbed with salt, sugar, and dill above the line of high tide allowing it to ferment.
By Rasma Raisters5 years ago in Feast
What is BACON?
What is BACON? What better follow-up to an article about EGGS than an article about BACON! I know, brilliant deduction.
By Hellen Rae Gable5 years ago in Feast