cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Best foods to try in India
India is a country which has large varieties of foods to eat. Most of the Indian foods are spicy, but very delicious. Some of the Indian street foods are way better than the five star Restaurant. In this article, I am going to tell you about some of the most tasty and popular food of India. Whenever you visit India, you should try this all at least one time.
By Biswajit Das6 years ago in Feast
Girl Power and Hamentaschen
To Jewish people everywhere, a hamentasch is symbolic of the holiday Purim. The holiday falls in late February to mid-March. Originally celebrated to commemorate how the heroine Esther saved all the Jews of Shushan, Purim is a time to dress up, play games, and eat the fruit-filled cookies known as Hamentaschen. They are triangle-shaped, to remember the hat of the story's villain, Hamen (hence "hamen-tasch"). Hamen wanted to kill the Jews and advised the king of Shushan that Jews were not to be trusted. But just in time, Esther pleaded to the king, her husband, not to kill them. At great risk to herself, she revealed that she was in fact Jewish as well.
By Elizabeth Tebb6 years ago in Feast
Mustard is Superior to Ketchup
Have you ever made a meal and felt like it’s missing something? Have you cooked crispy, golden fries or a mouthwatering veggie burger and lacked enjoyment? Have you craved extra flavour or anything exciting to go with your meal? Mustard will fulfill all those cravings and more!
By Charlotte Grace6 years ago in Feast
Breakfast Glory
In a time when opinions can be polarizing, we need to come together where it matters, obscure breakfast preferences. Cold syrup belongs on hot pancakes. Cold syrup is the best thing to happen to pancakes since chocolate chips. It’s the most underrated breakfast delight. Breakfast should arouse multiple sensations with a delicate balance of flavors, textures, and temperatures. Cold syrup on hot pancakes accomplishes this. It confuses the senses and awakens the taste buds. It’s pure breakfast excellence that has been ignored far too long.
By Jodi George-Wilkinson6 years ago in Feast
How I spent my #PancakeDay2020
When I first moved to England 9 years ago for medical school, I never seemed to understand the incredibly popular ‘Pancake Day’ that happened on a Tuesday. It later occurred to me by way of my Half-English, Hal-American Cambridge raised best friend (to this day) Philip that informed me about the significance stemming from ‘Shrove Tuesday’. Historic UK describes this beloved day as. “ the traditional feast day before the start of Lent on Ash Wednesday. Lent – the 40 days leading up to Easter – was traditionally a time of fasting and on Shrove Tuesday, Anglo-Saxon Christians went to confession and were “shriven” (absolved from their sins). Thus, prior to their physical fast from that which they’re giving up for 40 days and they essentially “pigged-out” on this particular Tuesday.
By Writers Room6 years ago in Feast
5 Tasty Ways to Cook Squirrel
Some people do nothing but crave steaks. I have heard those who say ribs are the greatest thing a man or woman (or whatever other genders there are) can eat. Of course, being Americans, many of us would argue the greatest meat contraption available is our beloved burger. But to me, nothing beats the delicate, sweet tender meat from a squirrel.
By Regular Person6 years ago in Feast
Doing Flavor All Wrong
We all have our own tastes. Some (psychos) think that kale is great, others (of the respectable sort) value chocolate as the ultimate dessert flavor. There are (basic) people who become vegans and also those (who enjoy life) that can enjoy the occasional fast-food burger. All of these opinions are valued, but this article is to tell the world that what's actually correct, or at least start with five major points.
By Mitch Davis6 years ago in Feast
