cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
NEPALI FOREVER
1. Momo Dumplings Momo dumplings were traditionally only filled with minced meat, but nowadays, the fillings have diversified to include vegetables, dairy, or a combination of both. They are native to Tibet and have been brought to the Kathmandu Valley by traveling Newar merchants, and thus Nepal, where they consider them as their own.
By Dandelionclub5 years ago in Feast
Something About Black Forest
Chocolate, the sweetness and luxury to the tongue and the blessing of life for every mouth on planet earth, so mouth devouring for the children especially yet unfortunate to those who dislike or allergic to it. Still chocolate is what it is no matter the different or adjoined flavours of brands and other foods of desserts and snacks.
By CJ Enterprise5 years ago in Feast
Strangest Foods
When it comes to strange foods it all depends on how people look at them, where they live, and what they can afford. We all know food is expensive but to live we have to eat. There are places in the world that do not have supermarkets or are far from where they live. Many people are living in poverty and struggling to feed their families and particularly their children. Among the strangest food that is eaten is blood pudding or blood sausage as it is known in Latvia. I was born in the US but my parents came from Latvia. I grew up in two cultures and learned to eat a lot of food I would otherwise not have even known about.
By Rasma Raisters5 years ago in Feast
