Latest Stories
Most recently published stories in Journal.
How Hard Is the 3 Passes Trek? . AI-Generated.
If you’re wondering, “How hard is the 3 passes trek?”, the short answer is: it is challenging, but achievable with proper preparation. This trek in the Everest region of Nepal is physically demanding due to its high altitudes, long distances, and steep paths. However, the experience is unmatched—crossing three high Himalayan passes, walking past glaciers, and seeing Everest from multiple breathtaking angles makes the effort worthwhile. Adventure seekers, fit hikers, and those ready for a mental and physical challenge will find this trek both rewarding and unforgettable.
By Lily Wilsonabout 16 hours ago in Journal
The Real Winner of the 2026 Oscars: The Horror Genre Takes Home 8 Awards
The recent Academy Awards marked a historic moment for the horror genre, as three films—Sinners, Frankenstein, and Weapons—collectively won a remarkable total of eight Oscars. This achievement not only highlights the growing recognition of horror films within the cinematic landscape but also signifies a shift in the Academy's perception of the genre.
By Ninfa Galeanoabout 16 hours ago in Journal
How to Plan a Romantic Couples Spa Getaway in Siem Reap
If you’re travelling to Thailand as a couple and want to experience both the local culture and relaxation, booking a spa holiday in Siem Reap is sure to be a memorable experience. While the ancient temple complexes of Angkor draw in most tourists, Siem Reap is developing as a spa destination that offers both luxury and the traditional healing techniques of the Khmer people. While a spa holiday for couples may seem like an indulgence, you are sure to remember it long after your trip.
By Jeewanthi Armstrongabout 18 hours ago in Journal
Franchise vs Independent
If you’re a business owner, you’ve probably had this moment: you walk into the office early, flick on the lights, and notice the fingerprints on the glass, the bins that didn’t get emptied, and that “is that… a smell?” mystery in the kitchen. It’s not dramatic, but it adds up, especially when staff and customers see it too.
By Your NZ Localabout 18 hours ago in Journal











